Our legumes are good, healthy and genuine. Use them with the cereals in order to have a unique and super-tasty dish, ideal for a healthy and balanced diet.
Chickpeas, beans, lentils, peas and plenty more to enrich your daily menu without losing the flavour.
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Assorted Legumes
Assorted Legumes are perfect for high-protein soups and minestrone.
Borlotti Beans
Borlotti Beans have an impressive nutritional profile: proteins, fats, carbohydrates, dietary fibre, vitamins A, B, C, E, iron, potassium, phosphorus and calcium.
Eston Lentils
Eston Lentils are very small, so are easily digestible and will be ready in a few minutes. Rich in carbohydrate, protein, fibre, iron, potassium and B vitamins.
Do not contain gluten, cholesterol and fats.
Laird Lentils
Laird Lentils are high in carbohydrate, protein and fibre; furthermore, they are rich in iron, potassium and B vitamins: all essential nutrients for a healthy and proper nutrition.
Do not contain gluten, cholesterol and fats.
Mexican Chickpeas
Mexican Chickpeas of the premium quality “La Macarena”, with better cooking results and tastier than the other varieties of chickpeas. They are significantly bigger and noticeably light-coloured. We must remember their nutritional benefits: they are great allies in the fight against cholesterol.
Peeled Fava Beans
Peeled Fava Beans have remarkable nutritional qualities. In fact they contain iron, vitamins and other trace elements. They provide many benefits for the body: favors intestinal functions, helps with weight-loss, and prevents arthritis, osteoporosis and anaemias.
Split Peas
Split Peas are nutritious and a great source of natural energy too, sweetish tasting and highly digestible thanks to the low level of starch, allied to low-calorie diets and suggested in case of fatigue and weakness.
White Cannellini Beans
White Cannellini Beans are perfect for soups and second plates. Among the nutritional values, stands out the high natural level of vegetal proteins and fibres
