Our legumes are good, healthy and genuine. Use them with the cereals in order to have a unique and super-tasty dish, ideal for a healthy and balanced diet.
Chickpeas, beans, lentils, peas and plenty more to enrich your daily menu without losing the flavour.

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Assorted Legumes

Assorted Legumes are perfect for high-protein soups and minestrone.

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Borlotti Beans

Borlotti Beans have an impressive nutritional profile: proteins, fats, carbohydrates, dietary fibre, vitamins A, B, C, E, iron, potassium, phosphorus and calcium.

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Eston Lentils

Eston Lentils are very small, so are easily digestible and will be ready in a few minutes. Rich in carbohydrate, protein, fibre, iron, potassium and B vitamins.
Do not contain gluten, cholesterol and fats.

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Laird Lentils

Laird Lentils are high in carbohydrate, protein and fibre; furthermore, they are rich in iron, potassium and B vitamins: all essential nutrients for a healthy and proper nutrition.
Do not contain gluten, cholesterol and fats.

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Mexican Chickpeas

Mexican Chickpeas of the premium quality “La Macarena”, with better cooking results and tastier than the other varieties of chickpeas. They are significantly bigger and noticeably light-coloured. We must remember their nutritional benefits: they are great allies in the fight against cholesterol.

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Peeled Fava Beans

Peeled Fava Beans have remarkable nutritional qualities. In fact they contain iron, vitamins and other trace elements. They provide many benefits for the body: favors intestinal functions, helps with weight-loss, and prevents arthritis, osteoporosis and anaemias.

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Split Peas

Split Peas are nutritious and a great source of natural energy too, sweetish tasting and highly digestible thanks to the low level of starch, allied to low-calorie diets and suggested in case of fatigue and weakness.

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White Cannellini Beans

White Cannellini Beans are perfect for soups and second plates. Among the nutritional values, stands out the high natural level of vegetal proteins and fibres

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