Showing 11–20 of 28 results

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Ginger

Basic ingredient of the Oriental cuisine, it’s also appreciated in the Occidental cookings. The ground powder preserve the spicy fragrance and its distinctive sweet flavour, hot and pungent, blending well with biscuits, legumes, mussels, sweets, white sauces, tea and spiced milk. It’s great also for cooked vegetables, soups, smoothies and concentrates.

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Gallery_prodotti_AglioGranuare_VasettoVetro
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Granulated Garlic

Granulated Garlic for flavouring and spicing dishes and doughs.

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Granulated Onion

Granulated Onion for giving a light aromatic note to every dish.

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Gallery_prodotti_Cannella_Macinata_VasettoVetro
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Ground Cinnamon

Ground Cinnamon suitable for sweet and savoury foods.

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Ground Nutmeg

Ground Nutmeg for giving a full and rich aroma and a strong taste to every dish.

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Hot Paprika

Hot Paprika with a strong fruity and slightly smoked odor. Perfect for flavouring sauces, creams, doughs, cheeses, vegetable dishes and delicious first courses.

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Marjoram

Marjoram with a deep and aromatic taste and an irresistible fragrance. Perfect for accompany particularly tasty and fatty dishes.

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Gallery_prodotti_Menta_VasettoVetro
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Mint Leaves

Mint Leaves for the preparation of infusions and the flavouring of dishes.

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Gallery_prodotti_Prezzemolo_VasettoVetro
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Parsley Leaves

Parsley Leaves perfect for slightly flavouring first, second and side dishes.

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Gallery_prodotti_Salvia_VasettoVetro
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Sage

Sage with a strong and intense taste for flavouring and spicing second courses, gravies, spreadable creams, salad dressings and doughs.

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